Levy Restaurants is the leading national provider of specialty food service to sports and entertainment venues. It pioneered the concept of fine dining in stadium and arena environments, managing club and skybox dining for 30% of major U.S. stadiums.

Lawrence F. Levy, CEO, and Mark Levy co-founded the company in 1976.

Initial investment 1989

Between 1989 and 2000 the company grew ten-fold; it has over doubled since

Frontenac’s interest was acquired by Compass Group plc in 2000

"Over our ten year partnership with Frontenac, we always enjoyed their compelling combination of experience -- leading to constructive suggestions -- and trust in our management team's independence and good judgement" - Lawrence F. Levy, CEO1ST Partner

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